VT FOOD

Fried onions, fried garlic, shrimp paste, crab paste with bean oil, shrimp paste with bean oil, minced crabs in spices, minced shrimp paste in spices, chicken broth, beef broth, vegetable broth, instant sour and spicy soup, green curry soup, coconut milk for making Tom Kha soup, green yellow curry soup, red curry soup, soup, instant Vietnamese beef sour soup, spicy crab soup and spicy prawn soup; instant sour soup paste for making Thai torn yum soup, instant Vietnamese sour soup

Food flavorings, spices and condiments, namely, chili paste in oil, pure palm sugar, chili paste with whole basil leaves, chili paste with sweet basil leaves, instant chicken flavor paste, instant duck flavor paste, instant beef flavor paste, Pad Thai paste, chili paste, red curry paste, green curry paste, yellow curry paste, curry pastes, anchovy fish sauce, anchovy fish sauce concentrate, [ anchovy fish sauce mix containing pineapple; ] sweet chili sauce for chicken, [ mild and hot chili sauce, ] fish sauce, seafood sauce, sweet and sour plum sauce, sweet chili sauce with carrot, Pad Thai sauce, Satay peanut sauce, fried ground chili with garlic paste, ground fresh chili with garlic paste, [ hot sauce, ] Suki sauce and Chinese style fried chilies; instant tapioca with sweet coconut powder, tapioca with sweet coconut syrup, [ instant Thai pudding dessert with instant ginger powder, black coffee powdered mix; Thai seasoning spice powder mix; ] Thai yanang leaf vegetable extract for use as a food flavoring