VRAI D'AGRICULTURE BIOLOGIQUE

Meat, fish, poultry and game, meat extracts; preserved, dried and cooked fruit and vegetables; jellies, jams, compotes, milk and all milk products, desserts and milk beverages (milk predominating); eggs, prepared dishes, cooked dishes made with fresh, tinned or refrigerated vegetables; tinned or refrigerated salads; edible oils and fats

Bread, flours and cereal preparations, pastry and confectionery; ice cream, edible ices; prepared dishes, cooked dishes made with fresh, tinned or refrigerated pasta or rice; sauces (condiments); beverages made with coffee, tea, cocoa or chocolate

Non-alcoholic beverages and preparations for making beverages; fruit beverages, fruit juices and vegetable juices (beverages); syrups for beverages; all these goods produced by organic farming