VOW

Biological preparations for use in laboratories; biological preparations for use in biotechnology, other than medical; biological preparations for use in manufacture; biological substances, other than for medical or veterinary use; biological tissue cultures for scientific or research purposes; biological preparations for use in cell cultures, other than for medical use; cultures of microorganisms, other than for medical and veterinary use; bacterial cultures for addition to food products, other than for medical or veterinary use; food protein as a raw material, for the food industry; proteins for the food industry; protein for use in the manufacture of foodstuffs

Burgers, namely, meat patties; chilled foods, namely, refrigerated food package combinations consisting primarily of meat; cold meats; food package combinations consisting primarily of cheese and meat; cooked meals consisting principally of meat; cooked meals consisting principally of meat and vegetables; cooked meat dishes; cooked pork meats; corned meat; cubed meats; dehydrated crab meat; dried meats; extracts of meat; food preparations consisting principally of meat; food preparations consisting principally of meat products; food preparations made from meat; food products made from meat; freeze-dried meat; fresh meat; frozen meat; frozen meat products; frozen prepared meals consisting principally of meat; game products, namely, game meat; grilled meat; prepared meat, namely, lamb; luncheon meats; meat; meat based stock; meat broth concentrates; meat conserves; meat extracts; meat gelatines; meat pastes; meat paté; meat preparations; meat products; meat, canned; meat, preserved; meat, tinned; minced meat; all natural cuts of meat, namely, pork products; prepared dishes consisting principally of meat; prepared meals made from meat with meat predominating; prepared meat; prepared meat dishes; prepared meat products; processed meat products; processed pork meats; roast meat; salted meats; sausage meat; smoked meats; snack foods made from meat; steaks of meat; turkey meat; animal marrow for food; chilled foods consisting predominantly of fish; chilled foods consisting predominantly of game; chilled foods consisting predominantly of poultry; food pastes made from fish; food pastes made from game; food pastes made from poultry; food products consisting principally of fish; food products made of fish; food products made of shellfish; foods made from fish; foodstuffs consisting of poultry; prepared foods consisting principally of fish; feathered game [food]; game, not live; game extracts; prepared game; prepared meals consisting principally of game; canned fish; cooked meals consisting principally of fish; dried fish; fish, not live; fish extracts; fish fillets; fish paste; fish products; fish sausages; fish stock; fish, preserved; fish, tinned; fresh fish, not live; frozen cooked fish; frozen fish; pickled fish; prepared fish-based dishes; processed fish; salted fish; smoked fish; steaks of fish; canned game; fresh game; crustaceans, not live; food products derived from seafood

Cat food, namely, fresh meat, processed meat, canned foods and dry processed foods for cats; dog food, namely, fresh meat, processed meat, canned foods and dry processed foods for dogs; animal foodstuffs; bird food; canned foods for animals; fish food; food for animals; food products for animals; food substances for animals; pet food

Biotechnology research; research and development in the biotechnology fields, namely, biotechnology testing; culturing of cells for others for scientific research purposes; research to develop new products; research services relating to molecular sciences; scientific and technological services, namely, scientific and technical analysis and scientific testing in the field of food and protein development and production; laboratory services for scientific research or analysis; scientific laboratory services; scientific research into the development of new products; scientific research relating to biology; technological advisory services relating to food and protein research, development and production; providing information, including online, about scientific and technological services and research and design relating thereto; technological research in the field of food and protein development and production