VORTELLA

Milk products, namely, cream and sour cream; edible oils and fats, in particular margarine, margarine substitutes, frying edible fats, butter; meat; fish, not live; poultry, processed potatoes and vegetables, all tinned; soups, tinned except cold sweet soups; preparations for making soup made of meat, fish, poultry, vegetables, potatoes; game, frozen shellfish; ham and charcuterie; frozen fruits, vegetables, namely, canned, preserved; processed mushrooms; cheese, potato preparations, in particular potato dumplings, mashed potatoes, potato croquettes and fried potato chips; red fruit jelly

Instant masses, namely, starch-based thickeners for making Florentine pastries; coconut pastes for making coconut macaroons; convenience blends, namely, pastry cream for making choux pastries; poppy pastes, namely, a cream for filling and topping pastries; cream stocks, namely, pastry cream for decorating and filling tarts and slices; fruit-based fillings for cakes, tarts and pastry pieces; patisserie baking improvers, namely, starch-based thickeners for making choux pastries, curd cheese pastes, sponge pastes, Vienna pastes and shortcake pastes; food flavorings for baking purposes; baking essences, namely, yeast, baking powder and food flavorings; jellying fruit tarts and fruit cakes; pastry creams for filling slices, tarts and cakes; instant seasoning pastes for making spicy pastries, namely, seasoning pastes for making spicy curd cheese paste, seasoning pastes for marking onion tarts; cereal based snack food and pizza; seasoned coating mixtures for making egg glaze for spicy cakes; mayonnaise, ketchup, sauces, dressings for salad, curry, horseradish, mustard, vinegar, seasonings