VOLZHENKA
Mark Identification

VOLZHENKA

Serial Number

98171169

Filing Date

Sep 8, 2023

Trademark by

VOLZH CAVIAR FRANCE

Classification Information

Hand tools and implements; cutlery; silver plate; caviar spoons; caviar ladle; caviar pallets; tin openers, non-electric; fish scalers

Hand Tools

Kitchen utensils and containers; glassware, porcelain and earthenware; tableware, other than knives, forks and spoons; drinking glasses; serving plates; caviar displays; caviar boxes; mills for household purposes, hand-operated; isothermic bags; bottles; refrigerating bottles; caviar coolers

Housewares and Glass

Caviar; fish; sturgeons; smoked fish; Taramasalata; fish, preserved; salted fish; bottled fish or shellfish; bottled or prepared fish eggs; fish or shellfish-based prepared food; caviar-based preparations; seafood, not live; crustaceans, not live; fish rillettes; shellfish rillettes; shellfish-based culinary preparations; foie gras; meat; charcuterie; poultry, not live; game, not live; meat, tinned; meat extracts; meat, poultry or game-based prepared food; preserved, frozen, dried and cooked fruits and vegetables; fruit concentrates; olives, preserved; vegetables-based prepared food; gherkins; vegetable juices for cooking; truffle juice; truffles, preserved; mushrooms, preserved; truffle mash; onion jams; soups; soups; jellies; jams; marmalade; compotes; eggs; milk; milk products; oils and fats for food; tzatziki; ktipiti; jajik; hummus; tapenade; pickles

Meats and Processed Foods

Fish, live; fish spawn

Natural Agricultural Products

Alcoholic beverages, except beer; spirits; liqueurs; vodka

Wine and Spirits

Business negotiation and customer information services; wholesale, semi-wholesale and retail services for caviar, fish, seafood and delicatessen products; wholesale, semi-wholesale and retail services for food products and beverages; Wholesale, semi-wholesale and retail services for kitchen utensils and containers, caviar coolers, cutlery, forks, spoons, caviar ladles, caviar pallets, can openers; commercial estimation and expertise in caviar; commercial information and advice to consumers on caviar; administrative and commercial management of aquaculture and fish farms

Advertising and Business

Services for providing food and drink; food and drink catering; bar services; take-away restaurant services; personal chef services

Hotels and Restaurants