97639646
Oct 19, 2022
Forage additives, namely, forage preservative chemical compositions; silage additives, namely, silage preservative chemical compositions; biological and chemical products for promoting fermentation of silage; livestock fodder additives in the nature of acidifiers for use in the preparation of livestock fodder; inoculants, namely, biological microorganisms used in fermentation of silage; chemical microbial inhibitors; nutritional additives for use in manufacturing animal feed
ChemicalsMedicated additives being medicated supplements for animal foodstuffs; vitamin or mineral substances, namely, vitamin or mineral supplements; dietetic preparations and substances adapted for medical purposes; food, dietary and nutritional supplements; dietetic foods and drinks containing concentrated protein and concentrated protein supplements for medicinal purposes; vitamins and mineral supplements for medical and dietetic use; protein dietary supplements; protein preparations for use in foodstuffs in liquid or solid or solution form, namely, protein supplements; dietary preparations, namely, dietary supplements; nutritional products, namely, whey protein dietary supplements; whey powder for use as an ingredient in the manufacture of all the aforesaid goods; none of the aforesaid being lactic cultures or created using lactic cultures
PharmaceuticalsMeat; fish mousses, fish cakes; poultry; game; food products made from or containing any of the aforesaid goods, namely, fish pies, meat pies, canned meat, sausages; meat extracts; fruit and vegetables, all being preserved, dried, frozen or cooked; frozen, frosted, preserved, processed, dried, cooked or crystallized vegetable extracts for use in prepared food; whey; dried whey; eggs; jellies for food; jams; edible oils, edible fats; fruit preserves; vegetable preserves; pickles; vegetable-based snack foods; nut-based snack foods; prepared meals consisting primarily of meat; foodstuffs containing or prepared from the aforesaid; none of the aforesaid being lactic cultures or created using lactic cultures
Meats and Processed Foods