VKL

SEASONINGS AND SPICES, NAMELY ALLSPICE, ANISE, BASIL, CARAWAY, CHILI, CELERY, CINNAMON, CUMIN, CORIANDER, CURRY, DEHYDRATED CHIVES, DILL SEED, FENNEL, DEHYDRATED GARLIC, GINGER, MACE, MARJORAM, NUTMEGS, DEHYDRATED ONION, OREGANO, PAPRIKA, PARSLEY, PEPPER, ROSEMARY, SAGE, SESAME, TARRAGON, THYME, AND TURMERIC