VIVENTE FUNCTIONAL FOODS

Compotes; Edible oils and edible fats; Eggs; Jellies, jams; Milk; Fruit spreads

Baking powder; Bread; Cocoa; Coffee; Coffee and coffee substitutes; Condiment, namely, pepper sauce; Confectioneries, namely, snack foods, namely, chocolate; Flour; Honey; Ice; Ice cream; Mustard; Pastry; Rice; Sago; Salt; Spices; Sugar; Tapioca; Tea; Treacle; Vinegar; Yeast; Preparations made from cereals, namely, cereals