85774716
Nov 8, 2012
Meat, fish, poultry and game; meat extracts, canned dried and cooked fruit and vegetables; jams and jellies; eggs, milk and edible fats and oils; and canned and pickled foods-namely peeled, peeled tomatoes, artichoke hearts in olive oil, mushrooms in olive oil, and olives in brine
Meats and Processed Foods