VITAMONT

Preserved, dried and cooked fruits and vegetables; jellies, jams, compotes

Coffee, tea, cocoa, sugar, rice, tapioca, sago, grain based coffee substitute and chicory based coffee substitute; flour and preparations made from cereals, bread, pastry and confectionery, namely, candy and caramels, edible ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, condiment sauces, namely mayonnaise, salad dressings, tomato sauce, soy sauce; spices; ice for refreshment

Beers; mineral and sparkling water and non-alcoholic soft drinks; fruit drinks and fruit juices; syrups and other preparations for making beverages