76489707
Feb 7, 2003
vegetables and legumes preserved in brine; preserved fruit, marmalade, and jam made of fruit; olive oil; salad oil; tinned tomatoes; tomato puree
Meats and Processed Foodscoffee; vinegar; gravies; tomato sauces and alfredo sauces for pasta and dough; edible pasta and dough for human consumption produced with wheat flour or whole wheat; bread; crackers; bread sticks; toasted biscuits; cakes; fancy cakes; confectionery, namely, candies; sea salt; and seasonings, namely, processed herbs and spices for pasta and dough; entrees consisting primarily of prepared pasta
Staple Foods