VISMARA

SMOKED FISH, NAMELY, SMOKED SWORDFISH, SMOKED SALMON; SMEARABLE SPREADS OF CHEESE, MEAT AND VEGETABLES; PICKLED VEGETABLES, VEGETABLES PRESERVED IN SALAD, PRESERVED VEGETABLES; DRIED MUSHROOMS; OLIVES; PRESERVED FISH

SAUCES EXCLUDING CRANBERRY SAUCE AND APPLE SAUCE, SEASONINGS, DRIED AND FRESH PASTA