VISCOGUM

Konjac gum for culinary use; locust bean gum for culinary use; guar gum for culinary use; locust bean gum co-product (pulp and germs) and locust bean gum (extracts) for culinary use.

Chemical products and more particularly products usable as additives in various industries, such as the food, chemical, pharmaceutical, cosmetic, paper and textile industries, for their gelling, thickening, stabilizing, binding, texturizing, flocculating and moisture-retaining properties.