VIPSCHIPS

Soups and preparations for making soups; Tofu; Bean curd; Kimchi; Salted and fermented seafood (jeotgal); Bouillon; Ham; Sausages; Fish fillets; Jams; Jellies; Fruit-based snack food; Processed nuts; Processed nuts, namely, chestnuts; Processed potatoes; Processed sweet potatoes; Laver; Roasted seaweed