VIOTROS

Cheese; cheese with fat of plant origin; cheese substitutes with fat of plant origin; processed cheese with fat of plant origin; oil and edible fats; cheese substitutes; cheese in powder form; milk and cream substitutes, namely, vegetable fats that are used as milk and cream substitutes used to produce dairy products; milk and cream in powder form; mousse for dessert based on milk; cheese rennet; milk proteins for human consumption; casein and casein derivatives for human consumption

Preparations from flour and cereals with salted or sweet filings including cheese, cheese substitute and processed cheese, namely, unbaked pastry bread and pie doughs; sweet and salted pies; cakes; pastries; crackers; pancakes; bread rolls and cookies with filings including cheese, cheese substitutes and processed cheese; pizzas