VIONDIS

Meat, sausage, fish, poultry and game, molluscs and crustaceans; meat ex-tracts; meat, sausage, fish, poultry, game, fruit and vegetable preserves; preserved, dried and cooked fruits and vegetables; jellies, meat, fish and game jellies, pãté de foie gras, vegetable and fruit jellies; cooked potatoes and potato products of all kinds, namely flakes, powdered potato; croquettes, chips, fried potatoes, potato dumplings, fried potato cakes, grated raw potatoes fried into a pancake; crisps and sticks; jams, eggs, milk and milk products, in particular butter, margarine, cheese, cream, yogurt, curd cheese, powdered milk for alimentary purposes, milk beverages with high milk content, kefir; edible oils and fats; soups, meat stock, strong meat broths; stews, ready-to-serve bean meals; dietetic foodstuffs not adapted for medical use, namely low fat margarine, low fat butter, low fat butter substitutes, low fat cheese, low fat cheese spreads, low fat jams, low fat jellies, low fat milk, lowfat yogurt; nuts processed as well as nuts salted and unsalted

Coffee, artificial coffee, tea, cocoa, cocoa products, namely cocoa beverages with milk, cocoa mixes, cocoa spreads, cocoa based ingredients in confectionery products; powder with a cocoa base for beverages, preparation in paste form with a cocoa base for beverages, as well as cocoa extracts for nutritional purposes and as semi-luxury food, beverages with a cocoa, coffee, tea or chocolate base, rice, tapioca, sago; flour, and ready to eat cereal derived foodbars and cereal based snackfoods, husked whole cereals, in particular wheat, oats, barley, rye, millet, maize and buckwheat, the above mentioned goods also in the form of mixtures and other preparations, in particular wheat, wheat germ, maize flour, maize semolina, linseed, muesli and muesli bars popped popcorn, pasta and wholemeal pasta; noodles; pizzas; bread, bread for toasting, crisp and dried bread, bread rolls, biscuits, fancy cakes and pastries, cakes, pastry and candy, as well as bakery desserts; edible ices; honey, treacle; yeast, baking-powder, blancmange powder; sugar, chewing gum, marzipan, artificial marzipan, nougat, chocolate; marzipan, nougat and chocolate products, namely, chocolate bars, chocolate candies, chocolate chips, chocolate covered nuts, chocolate mousse, chocolate powder, chocolate sirup, chocolate toppings, chocolate truffles, chocolate based fillings for cakes and pies and chocolate based ready to eat food bars; sweets, chocolates with liquid fillings, in particular wines and spirits; savoury biscuits; small biscuits with no nutritional value; salt, pepper, mustard, vinegar, sauces, salad dressings; spices; refreshing ice; dietetic foodstuffs not adapted for medical use, namely low fat bakery goods, low fat biscuits, low fat bread, low fat cakes, low fat candy, low fat chocolate, low fat crackers, low fat ice-cream; mayonnaise