VINO

CHEMICAL PREPARATIONS USED IN MAKING OF WINE, NAMELY-WINE STERILIZER TABLETS (SODIUM BISULFITE), YEAST NUTRIENT TABLETS (DI-AMMONIUM PHOSPHATE, MAGNESIUM SULFATE, AND THIAMIN HYDROCHLORIDE), CLARIFIER TABLETS (DRIED SEAWEED IN DIATOMACEOUS EARTH), PRESERVATIVE TABLETS (POTASSIUM SORBATE AND ASCORBIC ACID), ACID BLENDS (TARTARIC, CITRIC, MALIC, SUCCINIC, AND TANNIC ACIDS) IN VARIOUS PROPORTIONS AND COLORING TABLETS

FERMENTATION LOCKS

SIPHON PUMPS, BOTTLE CORKING MACHINES

HYDROMETERS, ALCOHOL AND ACID TESTING EQUIPMENT USED TO TEST THE WINE AND THE JUICE

FILTERS FOR REMOVAL OF SEDIMENT FROM WINE

BOTTLES

LABELS

GRAPE AND FRUIT CONCENTRATES, DRIED FRUIT, YEAST

LIQUEUR ESSENCES

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