VIMAL

Processed vegetables, namely, [ red chili, green chili, green chili flavored with garlic, ] alphonso mango pulp, kesar mango pulp, alphonso mango slices, Punjabi tinda, yam, guvar, papdi lilva, karela, okra, [ parval, ] lotus roots, tuver lilva, chick peas, [ tindora, ] surti papdi, spinach, [ kantola, and chholia in brine; ] prepared meals, namely, patra, palak paneer, dal makhani, mutter paneer, pav bhaji, chana masala, sambhar, undhiu, baigan bharta, rajma, kadhi, kashmiri dam aloo, navratan kurma; amba halder pickles, amba halder pickles in brine, chilli pickles, chilli pickles in brine, garlic pickles, [ garmar pickles in brine, ] ginger pickles in brine, gunda pickles in brine, kerda pickles in brine, mixed pickles, lime pickles, mango pickles, mango pickles extra hot, mango and lime pickles, methia pickles, [ khama gunda pickles, stuffed ghoogra pickles, ] mango chutney sweet pickles, mango chutney hot sweet pickles, major gray mango chutney sweet pickles, chhundo sweet pickles, gorkeri sweet pickles, sweet lime pickles, and katki sweet pickles; lentils, namely, udad and moong

Staple foods and condiments, namely, red chilli powders and seasonings, green chilli powders and seasonings, processed garlic used as a seasoning, jeera, sindhi papad, Punjabi dhamta, tikka sauce, grain and vegetable based sauces, tandoori sauces, kashmiri masala sauce, vindaloo curry sauce, madras curry sauce, balti curry sauce, green coriander chutney, green chilli chutney, mint chutney, ginger sauce, and garlic sauce

[ Natural agricultural products, namely, fresh, raw, and unprocessed yams, spinach, okra, lotus roots, chick peas, garlic, mangos, alphonso mango, kesar mango, chickoo ]