VILLAGE DE PROVENCE

Fois gras, pates, sausages, butters, caviar, charcuterie, cheeses, cheese and cracker combinations, fresh meat and poultry, prepared casserole meals consisting primarily of meat, fish, poultry or vegetables, soups, escargots, preserved truffles, edible oils, processed olives, pickled vegetables, gherkins, processed vegetables, jams, jellies, fruit preserves, and processed nuts