VILLA BLANCA-MEDITERRANEAN FOODS- ACESUR

Edible oils and fats; olive oil; corn oil; soy bean oil; edible oils; nut oils; edible sunflower oil; edible fats; Potato-based snack foods; nut-based food bars; bouillon; prepared meals containing meat primarily consisting of meat; prepared meals containing eggs primarily; fruit spreads; extracts for soups; prepared meat dishes; fruit desserts, namely, frozen fruits; Dairy desserts, namely, ice cream shakes; fruit-based snack food; tomato paste; meat; processed fruits, Processed foods, namely, processed mushrooms, vegetables, and nuts; eggs and egg product; Processed fish, seafood, and shellfish; Milk products excluding ice cream, ice milk and frozen yogurt, and milk substitutes in the nature of nut-based milks; jellies, jams, compotes, fruit and vegetable spreads; canned olives; olives, prepared; compotes; Vegetable juice concentrates for cooking; canned fruit; pickles; Frozen, frosted, preserved, processed, dried, cooked or crystallized vegetable extracts for use in cooking prepared meals or food; processed and preserved edible nuts; processed and preserved edible seeds; cooked vegetables; preserved vegetables

Sugar, natural sweeteners, sweet chocolate topping, chocolate-based fillings for cakes and pies, and bee products in the nature of propolis for human consumption; cocoa and cocoa substitutes made from grains; Processed grains, food starch, and goods made thereof in the nature of grain-based snack foods, bakery products, and yeast; ice, ice cream, frozen yogurt and sherbets; bakery products, pastry, chocolates; bakery desserts; salts, sauces, seasonings; condiments, namely, ketchup; prepared foodstuffs in the form of sauces; snack foods consisting principally of extruded cereals; crunchy snacks made of cereals; ready-to-eat food bars with a chocolate base; snack cakes and sandwiches; cereal-based snack food; maple syrups and golden syrups; icing; stuffing mixes containing bread; cake batters and mixtures for making baking batters; cocoa-based beverages; cocoa; processed cereals; dried and fresh pasta, noodles and dough for stuffing (dumplings); Doughs and Batters, namely, cake batter, mixes for making baking batters, mixes for making batters for fried foods, mixes for making batter for hushpuppies, pre-mixed pancake batter, and tempura batter mix; sauces, chutney; food creams in the nature of cream buns; marinades; seasoned dressings for meat, fish, poultry in the nature of sauces; food flavorings and seasonings; essences for cooking in the nature of coffee essences; prepared spices; seasonings; sauces; vinegar; flavored vinegars