VILAY

Bouillon concentrates; Canned or bottled vegetables; Coconut oil for food; Cream, being dairy products; Dairy-based beverages; Dairy-based food beverages; Edible oils and edible fats; Eggs; Jams and marmalades; Lemon juice for cooking purposes; Milk; Preserved, frozen, dried or cooked vegetables; Yogurts; Almond milk; Artificial cream; Condensed milk; Dried milk for food; Goat milk; Jellies and jams; Non-dairy creamer; Powdered milk; Rice milk; Soya milk