VILANTA

Meat, fish, poultry and game; meat extracts; preserved, dried and cooked vegetables and fruits; jellies, jams, stewed fruits; eggs, milk and milk products; butters and edible fats; sausages; caviar; salmon; margarine; marmalade; oils for food; prepared nuts; tomato puree; liver pastes; liver; vegetable and fruit salads; bacon; pork; herrings; tripe; soups; cheese; curds; potato flakes; potato chips; fruit chips

Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; meal and cereal preparations; bakery products; confectionery; ice cream; honey; golden syrup; yeast; baking-powder; salt; mustard; vinegar; condiments; spices; edible ices; sponge cakes; pancakes; bread rolls; waffles; vermicelli (noodles); farinaceous food pastes; macaroni; cocoa products; caramels (candy); gruel, with a milk base, for food; grits; sweetmeats (candy); fruit jellies (confectionery); muesli; beverages, included in this class; biscuits; pies; pizzas; fondants (confectionery); popcorn; pralines; spice cake; puddings; ravioli; chewing gum, not for medical purposes; sugar confectionery; rusks; sandwiches; tarts; halvah; bread; corn flakes; chocolate; essences for foodstuffs (except ethereal essences and essential oils)