78216543
Feb 19, 2003
Jul 19, 2005
Training of the management and staff of assisted living facilities in the following fields and subject areas, namely, elderly care, pharmaceutical and medical cost management, business, personnel and human resources management, billing and accounting related to assisted living facilities, assessing the dietary needs of assisted living residents, menu planning and recipe scheduling for assisted living facilities, and assisting in the planning and ordering of food at assisted living facilities
Education and Entertainment