VÉG À TABLE !

Preserved, frozen, dried and cooked fruit and vegetables; jellies; jams; compotes; eggs; milk; dairy products, namely, cream, sour cream, whipped topping, dairy-based spreads, dairy-based beverages, dairy-based dips, and dairy-based food beverage; edible oils and fats; candied fruits; semi-preserved fruits and vegetables, namely, tomatoes, artichokes, peppers, zucchinis, eggplants, leeks, spinach, asparagus, and mushrooms; tomato paste; hummus (chick-pea paste); preserved olives; vegetable burger patties; canned vegetables; processed soy beans for food use; mashed vegetables; cooked dishes consisting primarily of vegetables; vegetable salads; prepared dishes consisting primarily of vegetables

Salt; pepper; mustard; vinegar; sauces; soy sauces; salad dressings; tomato sauce; condiments, namely, chili oils, savory sauces, chili pepper pastes, chutneys, minced garlic, soya bean paste, pepper sauce, seaweed for use as a condiment, dried-fig-based condiment, prepared horseradish, pickled ginger, pimiento, and ketchup; spices; mayonnaise; pesto (sauce); roasted corn; sugar; rice; tapioca