CANNED MEAT; CANNED FISH; CANNED VEGETABLES; CANNED PICKLES FOR MAKING STARTERS, NAMELY, PROCESSED ARTICHOKES IN OIL, PICKLED MIXED VEGETABLES, PROCESSED MUSHROOMS IN OIL, PROCESSED ANCHOVIES, PROCESSED OLIVES, PROCESSED SWEET-SOUR ONIONS, PROCESSED PEPPERS, PROCESSED AUBERGINES, OLIVE PASTE, ANCHOVY PASTE, CHARCUTERIE, CHEESE, OLIVE OIL AND VEGETABLE-SEED OIL
Meats and Processed FoodsPASTA, COFFEE, BAKERY PRODUCTS, NAMELY, BREAD, BISCUITS, CAKES AND PASTRIES; CANNED SAUCES; MAYONNAISE
Staple Foods