VESTALIA

Oils for food; extra virgin olive oil for food; olive oil for food; oat milk; rice milk; milk; soya milk; prostokvasha [soured milk]; milk substitutes; coconut milk [beverage]; non-dairy milk substitutes; hazelnut spread; jellies, jams, compotes, fruit and vegetable spreads; marmalade; vegetables, tinned; meat preserves; fruit preserves; tomato preserves; dried fruit mixes; mixes for making soup; eggs; meat; processed fruits, fungi, vegetables, nuts and pulses; vegetables, dried; preserved vegetables; vegetables, processed; dried truffles [edible fungi]; truffles, preserved.

Rice crusts; cereal bars; confectionery bars; cakes; cereal flour; rice; nut flours; coffee, teas and cocoa and substitutes therefor; sugar; honey; aromatic preparations for cakes; confectionery containing jam; yeast and leavening agents; cake doughs; spice rubs; seasoning mixes; rice mixes; flour mixes; preparations for making bakery products; salt; sauces; sauces [condiments]; flavouring syrups; cereals; snack food products made from cereal flour; pasta; breakfast cereals; bakery goods; pastries; chocolate; processed grains; preparations for use as rising agents in food; yeast; cereal based food bars; biscuits; crackers; chips [cereal products]; flour; bread; processed grains, starches, and goods made thereof, baking preparations and yeasts; cereal preparations; confectionery; snack food products consisting of cereal products; gnocchi; flour-based gnocchi; pies.

Salt licks; hazelnuts, fresh; fungi; wheat; fresh pulses; raw agricultural products; grains [cereals]; raw and unprocessed grains; malts and unprocessed cereals; maize; barley; malt; raw horticultural products; seeds for planting; raw cereals [unprocessed]; truffles, fresh; mushrooms, fresh.

Soft drinks; juices; non-alcoholic beverages containing vegetable juices; beer; non-alcoholic beverages flavoured with coffee; non-alcoholic beverages flavoured with tea; mineral and aerated waters; fruit juice beverages; syrups and other non-alcoholic preparations for making beverages.