VERY ITALIANO

food, pre-cooked and frozen pre-cooked food, namely, pasta and rice, particularly hot and spicy pen-shaped pasta, tomato tricolor seashell-shaped pasta, Genoese pesto seashell-shaped pasta, 'macaroni alla puttanesca', which is a macaroni served with tomato sauce, anchovies, olives and capers, spaghetti with a seafood sauce, spiral-shaped pasta with fried bacon and egg, 'tortellini' or ringlets of pasta filled with seasoned minced meat with cream, 'ravioli' stuffed with ricotta and spinach with tomato, vegetarian rice