VERTIS

Raw proteins for the formulation of food products; proteins for the food industry; proteins for use in manufacture; protein isolates and concentrates for use in industry; all of the foregoing goods excluding chemical substances for preserving foodstuffs

Formed textured vegetable proteins for use as a meat or fish substitute; vegetable-based meat or fish substitutes; meat or fish substitutes consisting primarily of proteins, namely, whey protein, pea protein, egg protein, casein protein, soy bean protein and chick pea protein