Raw proteins; proteins for the food industry; proteins used in manufacturing processes; proteins for the manufacture of food supplements; all these proteins being obtained via fermentation technology.
ChemicalsFood supplements and dietetic preparations; nutritional and food supplements; food supplements in the form of beverages; food supplements based on protein powder.
PharmaceuticalsScientific, technological and biological research; cell culture for scientific research purposes; research and development of new products for third parties in the agri-food field; technical consultancy, research and development on fermentation technology; all these services relating to the production of proteins via fermentation technology.
Computer and Scientific