86415369
Oct 6, 2014
Biochemical reagents used for non-medical purposes, namely, biochemical reagents for detecting contaminants, microorganisms, antigens, adulterants, or chemicals in food, agricultural products, and agri-food preparations and in the environment in which these preparations are produced, namely water, air and work surfaces
ChemicalsQuality management services, namely quality evaluation and analysis, quality assurance and quality control in the field of wine making
Computer and Scientific