VERDIENT
Mark Identification

VERDIENT

Serial Number

87847168

Filing Date

Mar 23, 2018

Trademark by

VERDIENT FOODS INC.

Classification Information

Pulse protein for use as a food ingredient sold to food product manufacturers and not directly to consumers in the nature of proteins for use in manufacture of plant-based meat analogs, extruded snacks and cereals

Chemicals

Pulse fiber for use as a food ingredient sold to food product manufacturers and not directly to consumers in the nature of vitamin and fiber-enriched breads for digestive health and weight management

Pharmaceuticals

Pulse starch for use as a food ingredient sold to food product manufacturers and not directly to consumers in the nature of baking products, namely, muffins, bread and batters; pulse protein for use as a food ingredient sold to food product manufacturers and not directly to consumers in the nature of plant-based meat analogs in the nature of meat substitutes, extruded corn- and wheat-based snacks, and rice-based breakfast cereals

Meats and Processed Foods

Pulse starch for use as a food ingredient sold to food product manufacturers and not directly to consumers in the nature of mixes for making batters and coatings for French fries, mozzarella sticks, fish sticks and onion rings; pulse starch for use as a food ingredient sold to food product manufacturers and not directly to consumers in the nature of batter products, namely, mixes for making breading and seasoned coating mixtures for French fries, mozzarella sticks, fish sticks and onion rings; pulse starch for use as a food ingredient sold to food product manufacturers and not directly to consumers in the nature of mixes for making breading and seasoned coating mixtures for French fries, mozzarella sticks and onion rings; pulse fiber for use as a food ingredient sold to food product manufacturers and not directly to consumers in the nature of fiber-enriched breads; pulse fiber for use as a food ingredient sold to food product manufacturers and not directly to consumers in the nature of fiber-enriched breads and as a binding agent to bulk-up food products, namely, fiber-based binding agents for ice cream

Staple Foods