MEXICAN FOODS AND SPICES, NAMELY; PEPPERS - CHILE ANCHO, ARBOL, CHIPOTLE AND PASIELLA; SPICES - CINNAMON, CLOVES, CUMIN SEEDS, OREGANO AND PEPPER CORNS; CORN HUSKS; GROUND SHRIMP; GUAJILLO; LIMA BEANS; MANZANILLA FLOWERS; PUMPKIN SEEDS - SHELLED AND UNSHELLED
Meats and Processed Foods