Classification Information
BONING KNIVES, SLITTING KNIVES, ANGLED KNIVES, POULTRY KNIVES, SKINNING KNIVES, PARING KNIVES, FILLETING KNIVES, COOK'S KNIVES, BREAD KNIVES, SANDWICH KNIVES, BUTCHER KNIVES, FISH SPLITTERS, CHUCK KNIVES, CHEESE KNIVES, CLAM KNIVES, OYSTER KNIVES, SCALLOP KNIVES, SLICERS, UTILITY KNIVES, PIE KNIVES, VEGETABLE AND PRODUCE KNIVES, RIBBING KNIVES, TRIMMING KNIVES, HEADING KNIVES, SANDWICH SPREADERS WITH A SERRATED CUTTING EDGE, SLICER KNIVES, CIMETER STEAK KNIVES, PIZZA KNIVES AND CUTTERS, BUTCHER STEELS AND SHARPENERS, BUTCHER'S HOOKS; FORKS, CLEAVERS AND CHINESE CHEF'S KNIVES
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