VEGIGEL
Mark Identification

VEGIGEL

Serial Number

79279027

Filing Date

Oct 2, 2019

Registration Date

Mar 16, 2021

Trademark by

GELITA AG

Active Trademark

Classification Information

Chemical and organic compositions for use in the manufacture of food and beverages; chemical and organic compositions, namely, chemical and organic compositions based on polysaccharides or containing polysaccharides, for use in the manufacture of food and beverages; agar-agar, in particular raw material, for scientific and industrial purposes and for the production of foodstuffs; agar for industrial and scientific purposes, and for the production of foodstuffs and plant-based gelling agents; chemical additives for use in the manufacture of food, namely, plant protein-based gelling agents

Chemicals

Agar-agar for culinary purposes; dried pieces of agar jelly; food additives in the nature of plant-based gelatin substitutes made from processed algae for human consumption, processed lentils, processed soy beans, processed edible seaweed; all of the aforesaid goods, in particular in sheet form and powder form

Meats and Processed Foods

Pastries; confectioneries made of sugar; dessert goods, in particular puddings, dessert mousses, chocolate mousses, instant dessert puddings, prepared desserts in the nature of ready-to-eat puddings, mousses, pastries and bakery goods; plant-based, starch-based and polysaccharides-based binding agents for cooking and baking purposes and for edible ices; plant-based gelling agents for food, in particular in sheet form and powder form in the nature of thickening agents for use in cooking and baking; vegetarian preparations for stiffening whipped cream for the production of cream pastries, cream dishes and desserts in the nature of thickening agents for use in cooking and baking; vegetable preparations for stiffening whipped cream for the production of cream pastries, cream dishes and desserts in the nature of thickening agents for use in cooking and baking; plant-based preparations for stiffening whipped cream for the production of cream pastries, cream dishes and desserts in the nature of thickening agents for use in cooking and baking; gelling agents for cooking and baking purposes, in particular in sheet form and powder form in the nature of thickening agents for use in cooking and baking; edible ices; ready-made baking mixtures

Staple Foods