VEGETABLE ESSENCE YONDU REVITALIZE YOURVEGGIES! GREAT FOR PLANT-BASED COOKING. NATURALLY FERMENTED VEGETABLE SEASONING

Fruit and vegetable salads; Vegetable stocks; Vegetable soups; Fruit juices for cooking; Vegetable juice for cooking; Meat stock; Processed dairy products excluding ice cream, ice milk, and frozen yogurt, namely, processed cheese and processed dried milk powder; Olive oil for food; Fish stock; Pre-packaged dinners consisting primarily of fish

Vegetable concentrates for culinary purposes, namely, vegetable concentrate seasonings; Vegetable concentrates used for seasoning; Yeast extracts for food; Soy sauce; Fermented hot pepper paste; Soya bean paste; Seasonings; Compound chemical seasoning, namely, monosodium glutamate used as a flavor enhancer for food; Sauces; Dipping sauces; Dressings for salad; Barbecue sauce; Pasta sauce; Hot Sauce; Vinegar; Ready-made sauces