VEGETA

Broths in the nature of liquids, dehydrated or instant and jellies; soups in the nature of liquids and dehydrated or instant; soup cubes, semi-prepared meals consisting primarily of vegetables; preserved, dried and cooked vegetables, vegetable soup preparations and bouillon concentrates

Seasonings, spices, condiments, namely, sauces; food additives, namely, glucose for culinary purposes; mixture of salted and dried vegetables for use as food seasoning; marinades; liquid seasoning