VEGEMUST

Chemical products and substances for industrial use in the manufacture of beverages; chemical substances, materials and compounds of mineral or vegetable origin, chemical compounds and chemical preparations for making beverages; wine products used during wine production, namely, chemical compounds and chemical preparations for wine production, chemical products for wine fermentation, oenological bactericides for wine production, enzymes for wine fermentation, proteins for wine fermentation processes, polysaccharides being carbohydrates for wine fermentation, chemical substances and chemicals for wine fermentation, cultures of microorganisms used for wine fermentation, yeast-based nutrients for wine production, tanning materials in the nature of chemical preparations used in wine production including extracts from pieces of wood, wooden staves, wood chips used to provide tannins, preparations of bacteria for wine production, gum arabic for industrial purposes other than for domestic or paper-making use; bonding agents and products for making beverages, namely, chemicals for use in the manufacture of beverages, including alcoholic beverages