VEGAN

Preserved, frozen, dried and cooked fruits and vegetables; vegetable-based meat substitutes; soya milk; milk substitutes; vegetarian sausages; processed algae for human consumption; processed nuts; processed mushrooms; vegetable extracts for culinary purposes; tofu; cheese substitutes; pollen prepared as foodstuff; jellies for food other than confectionery; sweet corn, processed; fruit juices for cooking; potato sticks, all of the foregoing consisting in whole or significant part of vegan ingredients