VEGALOT

Proteins as in raw materials form for use in the manufacture of food; Food proteins as a raw material for the food industry; Protein prepared from soya beans for use in the manufacture of foodstuffs; Proteins for the food industry; Soya bean oils for the preservation of food; Lecithin derived from soya for use in the manufacture of foodstuffs; Chemical additives for use in the manufacturer of food, namely, flavour improvers; Chemical additives for food, namely, chemical additives for use in the manufacture of food; Food preserving chemicals; Bacterial cultures for addition to food products; Enzymes for use in foodstuffs, namely, enzymes preparations for the food industry; Substrates in the nature of chemical additives for use in the manufacture of foodstuffs

Meat, fish, poultry and game, not live; Meat extracts; Preserved, frozen, dried and cooked fruits and vegetables; Jellies, jams, compotes; Eggs; Milk, cheese, butter, yoghurt and other milk products, excluding ice cream, ice milk and frozen yoghurt; Oils and fats for food; Prepared meals consisting primarily of meat substitutes; Food products made from fruits, vegetables, nuts, seeds, seaweed or algae, namely, prepared meals of food consisting primarily of vegetables; Processed fruits, processed edible fungi and processed vegetables, processed nuts and processed pulses; Processed beets for making blood substitutes for culinary purpose; Processed, edible seaweed; Processed meat products; Meat substitutes; Plant-based meat substitutes; Meat substitutes consisting primarily of soya protein, pulses, mushrooms, or cereal protein minced meat; Formed textured vegetable protein for use as a meat substitute; Minced meat; Mince meat substitute consisting primarily of vegetables and fruits; Meat substitutes in the nature of formable minced meat substitutes consisting primarily of soya protein, pulses, mushrooms, or cereal protein; Vegetarian sausages; Mixes for making soup; Broth being soup; Vegetable burgers patties; Meatballs; Soup pastes; Soya patties, prepared; Processed pumpkin seeds; Processed broad beans; Peas, processed; Snack foods based on vegetables; Snack foods based on legumes, namely, quinoa, green peas, beans, lentils, red peas, chickpeas, fava beans, mung beans, or soybeans; Meat substitutes, namely, vegetable-based meat substitutes for foods made from animals or animal products; Meat substitutes, namely, fish and seafood substitutes composed primarily of textured vegetable protein; Frozen, frosted, preserved, processed, dried, cooked or crystallized fruit and vegetables extracts for use in prepared meals or food; Seaweed or algae extracts for food for culinary purpose, other than flavouring or essential oils; Dairy substitutes, namely, artificial cream; Soya bean milk; Soya milk; Soybean milk; Vegetarian cheese made from vegetal proteins; Vegan cheese made from vegetal proteins; Vegan-based and vegetable-based meat substitutes; Snack food based on nuts; Soya-based beverages, namely, soya milk used as milk substitutes; all aforementioned goods also without animal ingredients

Coffee, tea, cocoa and artificial coffee; Rice, pasta and noodles; tapioca and sago; Flour and preparations made from cereals, namely, processed cereal-based food to be used as a breakfast food, snack food or ingredient for making other foods; Bread, pastries and confectionery, namely, candy, and snack foods, namely, chocolate; Chocolate; Ice cream, sorbets and other edible ices; Sugar, honey, treacle; Yeast, baking-powder; Salt, seasonings, spices, preserved garden herbs as seasonings; Vinegar, sauces and other condiments, namely, ketchup, mustard, chili oil, chili pepper pastes, chutney, minced garlic, prepared horseradish, pickled ginger, soya bean paste, oyster sauce; Ice being frozen water; Foodstuffs made of soya flour or soya bean flour, namely, bread made with soya bean; Ready prepared cooked meals consisting primarily of potatoes, maize and rapeseed; Foodstuffs made from dough, namely, filo, cake, cookie, pizza, empanada, pastry, bread; Farinaceous food pastes for human consumption; Pies; Pasta dishes; Pizza; Sushi; Prepared desserts, namely, pudding, mousse, soufflés as pastries; Prepared confectionary desserts, namely, fondants, frozen confectionery, yoghurt covered pretzels, gum paste, yoghurt covered nuts, zefir, candy and chocolate confectionary; Soy-based ice cream substitute; Ice-cream and candy primarily based on protein; Ice cream substitutes products based on plant milk, soy, cashew, coconut, almond milk or tofu, namely, ice cream sundaes, ice cream sandwiches, ice cream gateaux, ice cream cakes, ice cream desserts, ice cream floats, and ice cream drinks; Soya flour, bean meal; Soya flour based snack foods products made from soya flour; soybean paste condiment, namely, doenjang; Chili sauce; Dressings for salad food; Ready-made sauces; Barbecue sauce; Vegetable pastes as sauces; Catsup; Concentrated sauce, namely, barbecue sauce, hot sauce, sweet sauce, brown sauce, white sauce, green sauce, fish sauce, tomato sauce, lettuce sauce; Savory sauces used as condiments; Hot sauce; Food dressings being sauces, namely, barbecue sauce, hot sauce, sweet sauce, brown sauce, white sauce, green sauce, fish sauce, tomato sauce, lettuce sauce; Dressings for salad; Salsas; Salad dressings for food; Mustard; Tomato ketchup; Vegan mayonnaise; Ready-to-eat cereal; Cereal bars; Cereal-based snack foods; Snack food based on cereal, pasta or rice; Chocolate coated nuts; Chocolate coated fruit; all aforementioned goods also without animal ingredients