VEER QUALITY IS THE HEART OF GREAT TASTE

Madras jaggery ball in the nature of a natural sweetener; Jaggery products in the nature of traditional natural sweetener and alternative to sugar, namely, Jaggery, a traditional natural sweetener made by evaporating raw sugarcane juice without separating the molasses from the crystals; milled flax seed; Asafoetida and compounded asafoetida for cookery prepared as a spice; seasonings; spice blends; spices; Chutney; Mint chutney; Coriander chutney; Chutney and pastes for use as seasonings, namely, mango chutney, plum chutney, mint chutney, date chutney, tamarind chutney and other chutneys; Ginger paste for use as a seasoning; Garlic paste for use as a seasoning; Puri, namely, bread; Rice; Rice flakes Flour; Wheat flour; Hot breakfast cereal; Gram flour; Wheat porridge, namely, fada; gram flour wheat-based indian snack foods, namely, besan laddu; processed cracked wheat flour; Processed semolina; Couscous; Processed grains, namely, millet, barley and sorghum; Mung bean flour; mixed lentil and rice flour; Amaranth flour; Appalum and papadum; Cinnamon; Cardamom; Cloves, Clove powder; Rock candy, rock sugar, sugar cube, candy; dried herbs; Processed grains, namely, dried mustard seeds for use as a seasoning or condiment; Puffed rice; Tamarind paste and concentrate being a fruit paste for use as a seasoning; Processed bran; Baking spices; Cinnamon powder; Cereal based snack food; Cereal-based snack foods; Corn-based snack foods; Curry sauce; Curry pastes; Curry powder; Extruded wheat snacks; Ginger; Hot pepper powder; Mustard powder; Pepper; Pepper powder; Processed ginseng used as an herb, spice or flavoring for food or beverages; Rice-based snack foods