Classification Information
milk containing yeast; Flavored milk; milk from animals; Yogurt containing milk; Long-Life milk or extended shelf life milk; Lactic acid bacteria drinks; Kephir or Fermented milk; milk; Milk products, excluding ice cream, ice milk and frozen yogurt; Milk powder; Flavored milk powder; milk powder containing lactobacillus; Cheese; Curd fermented milk; soups; jellies; Soybean milk
Meats and Processed Foods