VECAN PLANT BASED FOOD

Chemical substances for preserving, emulsifying, fine-mincing, dyeing and seasoning of meat products; Emulsifiers for use in the manufacture of foods; Flavor enhancers, flavorings and flavoring mixtures with carrier agents being flavorings for the manufacture of foodstuffs, included in this class, namely, chemical additives for use in the manufacture of food; Lactose to be used in the manufacture of foodstuffs; Lactose for the food industry; Lactoproteins for the food industry

Dried milk products, namely, dried milk powder and dried milk for food; Whey; Preserved, dried and cooked vegetables; Condiments, namely, sweet pickle condiment and pickled ginger condiment for use as a food flavoring

Salt; Mustard; Vinegar, sauces; Spices, condiments, namely, aniseed for use as a flavoring in food and drinks, chili powders, curry powder spice, curry spice mixture, curry spice mixes, minced garlic condiment, ginger paste for use as a seasoning, pepper powder spice, dried coriander for use as seasoning, cloves, seasoned salt, harissa for use as a condiment, clove powder spice, garlic-based sauces, preserved garden herbs seasonings, caraway seeds for use as a seasoning, turmeric for use as a condiment, processed garlic for use as seasoning, vanilla flavorings for culinary purposes, star aniseed for use as a flavoring in food and drinks, tamarind for use as a condiment, sesame seeds for use as seasonings, mustard powder spice, edible salt, sage, saffron for use as a food seasoning, relish, peppers spice, pepper spice, and nutmeg, and extracts for use as a food flavoring; Flavor enhancers, flavorings and flavoring mixtures with carrier agents (flavorings) for making foodstuffs; Preserved herbs as seasonings