VDYAS

wheat flour; rice; barley meal; processed buckwheat; corn, milled; processed oats; amaranth based snack foods; rye bread; noodles; crackers; processed teff; corn flakes; bread; pasta; popcorn; roti; tortilla; soy; Processed cereal-based food to be used as a breakfast food, snack food or ingredient for making other foods; baked cookies; toasts; spices; processed herbs; frozen ready to eat meals consisting primarily of pasta or rice; frozen sweets being frozen confections; soy bean paste