V=B PROGRAM

Soya flour; malt for human consumption; honey; soya sauce; monosodium glutamate for food; mayonnaise; spiced salt, namely, cooking salt treated with spices; tea leaves; non-medicated functional foods made principally of green tea extracts; non-medicated functional foods made principally of soybean extracts; non-medicated functional foods made principally of processed red ginseng; non-medicated functional foods made principally of oligo-saccharide; non-medicated functional foods made principally of chito-oligo-saccharide; non-medicated functional foods made principally of shark cartilage; non-medicated functional foods made principally of chitosan derived from the shells of crabs; non-medicated functional foods made principally of chito-oligo-saccharide derived from the shells of crabs; non-medicated food supplements made principally of chitosan as well as chito-oligo-saccharide derived from the shells of crabs and containing powders derived from leaves of gingko, seed oil of evening primrose, tocopherol, taurine and powder of fermented Curcumae Longae Rhizoma; Non-medicated functional foods made principally of edible glucose; non-medicated functional foods made principally of edible glucose and vitamins; brown rice flour for food; instant noodles; yak-kwa, namely, Korean traditional cakes made from wheatflour, oil and honey; green tea; coffee; leaven; meat tenderizers for household purposes; sugar