VASON

Yeast; yeast for oenological use

Chemicals for use in industry; industrial chemicals; chemical substances for preserving foodstuffs; chemical substances for analyses in laboratories, other than for medical or veterinary purposes; chemical reagents, other than for medical or veterinary purposes; tannin; cellulose; bacteria for use in the manufacture of food; oenological bactericides [chemical preparations for use in wine making]; perlite; activators and nutrients for wine yeasts; flotation chemicals and reagents; albumin; albumin [animal or vegetable, raw material]; animal albumen [raw material]; albumin for industrial purposes; clarifying agents; beer clarifying agents; beer preserving agents; chemical preservatives for use in the production of a wide variety of chemicals; sulfites for preserving foodstuffs; filter compounds; antioxidants for use in the manufacture of beverages; tartaric acid; lactic acid; citric acid; citric acid for industrial purposes; sodium tartrate; enzymes for industrial purposes; enzymes for the food industry; enzymes for the brewing industry; enzymes for use in fermentation; enzyme stabilizers; tannic acid; ammonium sulfate; soil for growing