VANTAGE FOOD

Chemicals and chemical additives for use in the manufacture of food products; Food additives for use in the manufacture of food products, namely, lecithin, esters, polysorbates, antifoams, stabilizers, emulsifiers, agar, gums, and hydrocolloids

Equipment and machinery for the delivery of release agents onto baking pans on conveyor machinery for the manufacture of food products

Edible oils and shortenings for use in the manufacture of food products