VAN HEES WE KNOW HOW

chemical substances for preserving, emulsifying, mincing, reddening and ageing meat products; emulsifiers for use in the manufacture of foods; flavour enhancers, flavourings and flavouring mixtures with carrier agents being flavourings for the manufacture of foodstuffs, included in this class, namely, chemical additives for use in the manufacture of food

meat; fish, not live; poultry; game; meat extracts; dried milk products, namely, dried milk powder; whey products, namely, dried whey and whey; preserved, dried and cooked vegetables

salt; mustard; vinegar; condiments, namely, sauces; spices, seasonings and spice extracts; flavour enhancers, flavourings and flavouring mixtures with carrier agents being food and beverage flavourings other than essential oils for the manufacture of foodstuffs; garden herbs, preserved