Preparations made of cereals, namely pizzas, focaccia bread, pinsa being an Italian pizza-style dish in the nature of pizza made with hand-pressed dough and also containing mixed flours and toppings, calzones, panzerotti in the nature of calzones, fried flour-based gnocchi, bread, sandwiches, piadine being Italian flatbread, tigelle being Italian flatbread; pizzas; Bread; focaccia bread; sandwiches; Pasta; bread rolls; wafers; croutons; biscuits; Small focaccia breads; flour and preparations made of cereals, namely, cereal flour, flour for making pizza; instant yeast; yeast extracts for human consumption; processed grains and goods made thereof, namely, grain-based snack foods; small pizzas; dough; stuffed pizzas being filled pizzas; pinsa, namely, Italian pizza-style dish in the nature of pizza made with hand-pressed dough and also containing mixed flours and other toppings; focaccia bread sticks; Flour; fresh pasta; products based on fresh, dried or precooked pasta, namely pasta salad, prepared pasta, pasta with sauce, lasagna, cannelloni, flour-based gnocchi, macaroni, ravioli, spaghetti, tortellini; frozen pasta; substitutes for bread and other bakery products, namely pizza, focaccia bread, sandwich wraps and pizza crust, all made of cauliflower; rusks; puff pastry dough; panzerotti in the nature of calzones; piadine being Italian flatbread; tigelle being Italian flatbreads; bakery products; snacks, namely, cereal-based snack foods, fried cereal-based snack foods, mini pizzas, pizza sandwich wraps, miniature pizzas, calzones, panzerotti in the nature of calzones, fried flour-based gnocchi, bread, sandwiches, piadine being Italian flatbread, tigelle being Italian flatbread; pizzas and product based on pizza, namely, fried pizza, pizza cheese sticks, pizza crusts; frozen pizzas and focaccia bread; preparations for making pizzas and focaccia bread, namely pizza dough, focaccia dough, pizza bases, raw pizza crusts, pre-cooked pizza crusts; pizza bases; vol-au-vents being pastries; sauces, spices and flavoring product in the nature of food flavorings other than essential oils, all for pizza and focaccia bread; pastries and confectionery made of sugar; sweet and salty bakery products; sweet and salty snacks being cereal-based and grain- based snack foods; Tarts; sourdough bread
Staple Foods