VALLEROY

coffee, tea, cocoa, sugar, rice, tapioca, sago, bread, pastry, ices, honey, treacle, yeast, baking-powder, salt, mustard, vinegar, spices, coffee substitutes, processed cereal grains; namely, rye, brand, wheat and oat for use in the preparation of pastries and confectioneries, sauces excluding cranberry sauce and applesauce