VALFRUTTA COOPERATIVE AGRICOLE

preserved, dried, cooked, frozen and deep frozen fruits and vegetables; jams, jellies, fruit conserves, canned fruit in syrup; preserved and skinned tomatoes, tomato puree, tomato pulp and double tomato concentrate; fruit and vegetable pickles and preserves in oil; milk and fruit based creams; milk based beverages, namely, chocolate milk; fruit based yogurt; edible oils and fat; fruit based fillings for cakes

puddings, ice cream, ice cream cakes, tarts and pies; mustard and spices; and food seasonings, namely, tomato sauce

nonalcoholic drinks, namely, fruit drinks, fruit juices and fruit nectars; fruit based syrups for making fruit drinks, and vegetable based syrups for making vegetable juices